Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kamado Grill Cookbook

Kamado Grill Cookbook

Thompson, Fred

Paperback

Cookbooks GeneralGrilling

Currently unavailable to order

ISBN10: 0811714683
ISBN13: 9780811714686
Publisher: Stackpole Books
Published: Nov 15 2014
Pages: 272
Weight: 1.70
Height: 0.50 Width: 7.90 Depth: 9.90
Language: English
Fred Thompson thinks like a flame and always knows what every ingredient wants...and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire

A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!--Chris Schlesinger, co-author, The Big-Flavor Grill

Become the Master of Your Kamado with Grilling Expert Fred Thompson

With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the set it and forget it of smokers!

In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor.

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