Sign-In
Cart
Kunekune Pigs Handbook: A Complete Practical Guide to Raising Kunekune Pigs, Including Housing, Feeding, Health Care, Training, Breeding, Piglet Care,
Paperback
Cookbooks GeneralOther AnimalsZoology
Please select the version of book you would like to purchase.
ISBN13: 9798173315519
Publisher: Independently Published
Published: Sep 11 2026
Pages: 304
Weight: 0.90
Height: 0.64 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: Sep 11 2026
Pages: 304
Weight: 0.90
Height: 0.64 Width: 6.00 Depth: 9.00
Language: English
Discover how to raise healthy, well-managed Kunekune pigs with practical guidance covering everything from housing and feeding to training, breeding, piglet care, health, and pasture management.
KUNEKUNE PIGS HANDBOOK is a complete practical guide for beginners, homesteaders, smallholders, breeders, farmers, and experienced pig keepers who want to understand and successfully manage this distinctive breed. Raphael Hartley provides clear, accessible information to help readers establish appropriate routines, prevent common problems, and develop a responsible long-term management plan.
KUNEKUNE PIGS HANDBOOK is a complete practical guide for beginners, homesteaders, smallholders, breeders, farmers, and experienced pig keepers who want to understand and successfully manage this distinctive breed. Raphael Hartley provides clear, accessible information to help readers establish appropriate routines, prevent common problems, and develop a responsible long-term management plan.
Known for their compact build, distinctive appearance, generally sociable temperament, and suitability for many small-farm settings, Kunekune pigs have become increasingly popular among livestock keepers. However, successful ownership requires much more than providing pasture and shelter. Good nutrition, secure fencing, companionship, preventive health care, enrichment, careful breeding, and daily observation are essential.
Inside this handbook, you'll discover:
- Kunekune history, breed characteristics, temperament, physical features, and natural behavior
- How to determine whether Kunekune pigs are suitable for your property, lifestyle, resources, and goals
- What to look for when selecting healthy piglets or breeding animals from responsible sources
- Preparing secure fencing, gates, shelters, bedding areas, water systems, and essential equipment
- Pasture planning, rotational grazing, stocking considerations, and protecting land from excessive damage
- Nutritional principles involving forage, appropriate supplementary feeds, minerals, and clean water
- How feeding requirements change with age, growth, pregnancy, lactation, activity, and body condition
- Preventing obesity and using regular body-condition assessment to guide management
- Understanding pig communication, social structure, rooting, exploration, play, and other natural behaviors
- Positive training methods for developing cooperative, manageable pigs
- Teaching useful behaviors for movement, routine care, transport, and veterinary procedures
- Enrichment ideas that encourage foraging, exploration, problem-solving, and appropriate physical activity
- Routine hoof, skin, coat, eye, ear, and body-condition monitoring
- Preventive health planning, parasite management, biosecurity, quarantine, and veterinary support
- Recognizing changes in appetite, weight, manure, breathing, mobility, skin, and behavior that may indicate illness
- Breeding preparation, selecting suitable animals, mating management, pregnancy, and reproductive records
- Preparing for farrowing and recognizing normal delivery and possible complications
- Newborn piglet care, colostrum intake, warmth, maternal bonding, growth monitoring, and weaning
- Managing boars, sows, piglets, and growing animals safely
- Record keeping for identification, breeding, farrowing, health, treatments, growth, and transfers
- Emergency preparation, temporary caregivers, financial planning, and responsible rehoming or sale
KUNEKUNE PIGS HANDBOOK emphasizes that their reputation as grazing pigs should not lead to a one-size-fits-all feeding program. Pasture quality, climate, age, reproductive status, body condition, and individual needs all influence nutritional management. Regular observation and appropriate professional guidance are essential.
The book also approaches breeding as a responsibility rather than simply a way to produce piglets. Prospective breeders should consider health, temperament, structural soundness, genetic diversity, suitable homes for offspring, and the resources required to care for every animal produced.
Whether you are preparing for your first Kunekune pigs, establishing a homestead herd, improving pasture use, planning a breeding program, or preparing for your first litter, this handbook provi
Inside this handbook, you'll discover:
- Kunekune history, breed characteristics, temperament, physical features, and natural behavior
- How to determine whether Kunekune pigs are suitable for your property, lifestyle, resources, and goals
- What to look for when selecting healthy piglets or breeding animals from responsible sources
- Preparing secure fencing, gates, shelters, bedding areas, water systems, and essential equipment
- Pasture planning, rotational grazing, stocking considerations, and protecting land from excessive damage
- Nutritional principles involving forage, appropriate supplementary feeds, minerals, and clean water
- How feeding requirements change with age, growth, pregnancy, lactation, activity, and body condition
- Preventing obesity and using regular body-condition assessment to guide management
- Understanding pig communication, social structure, rooting, exploration, play, and other natural behaviors
- Positive training methods for developing cooperative, manageable pigs
- Teaching useful behaviors for movement, routine care, transport, and veterinary procedures
- Enrichment ideas that encourage foraging, exploration, problem-solving, and appropriate physical activity
- Routine hoof, skin, coat, eye, ear, and body-condition monitoring
- Preventive health planning, parasite management, biosecurity, quarantine, and veterinary support
- Recognizing changes in appetite, weight, manure, breathing, mobility, skin, and behavior that may indicate illness
- Breeding preparation, selecting suitable animals, mating management, pregnancy, and reproductive records
- Preparing for farrowing and recognizing normal delivery and possible complications
- Newborn piglet care, colostrum intake, warmth, maternal bonding, growth monitoring, and weaning
- Managing boars, sows, piglets, and growing animals safely
- Record keeping for identification, breeding, farrowing, health, treatments, growth, and transfers
- Emergency preparation, temporary caregivers, financial planning, and responsible rehoming or sale
KUNEKUNE PIGS HANDBOOK emphasizes that their reputation as grazing pigs should not lead to a one-size-fits-all feeding program. Pasture quality, climate, age, reproductive status, body condition, and individual needs all influence nutritional management. Regular observation and appropriate professional guidance are essential.
The book also approaches breeding as a responsibility rather than simply a way to produce piglets. Prospective breeders should consider health, temperament, structural soundness, genetic diversity, suitable homes for offspring, and the resources required to care for every animal produced.
Whether you are preparing for your first Kunekune pigs, establishing a homestead herd, improving pasture use, planning a breeding program, or preparing for your first litter, this handbook provi
Also from
Hartley, Raphael
Also in
Cookbooks General
Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond
Hercules, Olia
Hardcover
$17.99
Eating with the Chefs: Family Meals from the World's Most Creative Restaurants
Stevens, Tara
Hardcover
From $34.99
Three: Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking
Kiazim, Selin
Hardcover
$19.99
The Chakra Cookbook: Colorful Vegan Recipes to Balance Your Body and Energize Your Spirit
Panotzki, Annika
Hardcover
$28.50
The No-Shop Instant Pot(r): 240 Options for Amazing Meals with Ingredients You Already Have
Dow, Meg
Paperback
$20.69
The Dirty Vegan Cookbook, Revised Edition: Your Favorite Recipes Made Vegan
Gill, Catherine
Paperback
From $14.99
Good Housekeeping Instant Pot(r) Cookbook: 60 Delicious Foolproof Recipes Volume 15
Westmoreland, Susan
Good Housekeeping
Hardcover
$10.99
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Newton, Kylee
Hardcover
$19.99
Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying in
Van Lierde, Elizabeth
Hardcover
From $19.99
Manju's Cookbook: Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant
Patel, Manju
Hardcover
$28.50
Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook]
Laperruque, Emma
Hardcover
From $14.99
Munchies Guide to Dinner: How to Feed Yourself and Your Friends [A Cookbook]
Editors of Munchies
Hardcover
From $14.99
The Seafood Shack: Food and Tales from the Scottish Highlands
Scobie, Kirsty
Renwick, Fenella
Hardcover
From $14.99
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan - 10-Year Anniversary Edition
Butcher, Sally
Paperback
From $14.99
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, with 70 Simple One-Pan Recipes
Beskow, Katy
Hardcover
$21.84
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
McClellan, Marisa
Hardcover
$21.60
Good Gut, Great Health: The Full Guide to Optimizing Your Energy and Vitality
Palmer, Adam
Edgson, Vicki
Paperback
From $12.99
Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model
Weinstein, Bruce
Scarbrough, Mark
Paperback
$18.99
Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients: A Cookbook
Druckman, Charlotte
Hardcover
$14.99
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (a Cookbook)
Nelson, Alexis Nikole
Hardcover
$33.25
The Taos Kitchen Cookbook: Authentic Recipes and Traditions from Northern New Mexico
Marquez, Nité
Hardcover
$31.25
Simple Kitchen Magic: Whole-Food Recipes and Remedies for a Holistic Life: A Cookbook
Moyer, Rebekah
Hardcover
$36.10
Keep It Simple Y'All: Every Day: Foolproof Recipes to Make Your Life Delicious: A Cookbook
Bounds, Matthew
Hardcover
$28.50
Veg Everything: Recipes for Weeknights, Parties and the Bites in Between [A Vegetarian Cookbook]
New York Times Cooking
Sichynsky, Tanya
Hardcover
$34.20
AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)
Anderson, Anthony
Cedric the Entertainer
Hardcover
$28.50
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
Parton George, Rachel
Parton, Dolly
Hardcover
$33.25
Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
Eisenberg, Rebecca
Hardcover
$28.80
The Secret Sauce: A Family Cookbook Seasoned with Love
Bass, Sydney Rae
Decker, Jessie James
Parker, Karen
Hardcover
$34.20
Simply Plants: Feel-Good Vegan Recipes to Nourish the Body and Soul: A Cookbook
Badiei, Sadia
Hardcover
$38.00
All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook
Stein, Joshua David
Onwuachi, Kwame
Hardcover
$36.00
The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations (a Cookbook)
Van Dyke, Billie
Van Dyke, Louis
Paperback
$21.84
Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (a Cookbook)
O'Brien, Erin
Hardcover
$31.50
Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border
Jinich, Pati
Hardcover
$31.50
Coffee Shop at Home: The Ultimate Guide to Making Your Favorite Coffee Drinks
Diaz, Katerina
Hardcover
$23.74
The Pioneer Woman Cooks--The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
Drummond, Ree
Hardcover
$29.25
Of Course It's Good!: Aggressively Delicious Meals Anyone Can Make and Everyone Will Love
Secrest, Jessica
Hardcover
$25.64
Bake Anything: Essential Recipes and Techniques to Build on for Endless Possibilities
McDowell, Erin Jeanne
Hardcover
$36.00
H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
Kwon, Stacey
H Mart
Hardcover
$47.50
New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's Leroy and Lewis
Leroy, Evan
Forbes, Paula
Hardcover
$31.50
Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook
Ripert, Eric
Hardcover
$34.20
Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends
Anderson, Robert Tuesley
Hardcover
$18.99
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
Quittner, Ella
Hardcover
$38.00
The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love
Noel, Jessica
Filipovic, Vanya
Frappier, Marc-Olivier
Hardcover
$47.45
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
King Arthur Baking Company
Hardcover
$40.50
Keep It Simple, Y'All: Easy Dinners from Your Barefoot Neighbor: A Cookbook
Bounds, Matthew
Hardcover
$28.49
Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
Schmidt, Crystal
Paperback
$22.49
The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook
Sepsy, Danielle
Hardcover
$34.20
A Year of Jewish Joy: Inspired Recipes, Rituals, and Traditions for Beautiful Celebrations
Lowin, Rebekah
Hardcover
$31.50
The Noma Guide to Building Flavour: Including Recipes and Techniques for Sauces, Butters, Broths, Reductions, Preserves, Vinaigrettes, Flavoured Salts
Noma Test Kitchen
Redzepi, René
Hardcover
$40.50
Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (a Cookbook)
Garbee, Jenn
Ng, Nigel
Hardcover
$29.25
A Cozy Kitchen Cookbook: 100 Easy, Comforting Recipes for Every Mood and Desire
Adarme, Adrianna
Hardcover
$38.00
Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook
Rollins, Kent
Rollins, Shannon
Hardcover
$34.20
The Old-Fashioned on Purpose Cookbook: Timeless Recipes That Fit Your Modern Life
Winger, Jill
Hardcover
$38.00
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Ohara, Bonnie
Paperback
$18.99
Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North America
Thayer, Samuel
Paperback
$29.66
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
Wahpepah, Crystal
Hardcover
$31.50
The World's Best Christmas Cookies: A Sweet Collection of Recipes, Tips & Decorating Ideas, and Inspiration for the Season
Compiled by Barbour Staff
Paperback
$14.24
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
New York Times Cooking
Vreeland, Vaughn
Hardcover
$33.25
Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More
Ha, Robin
Paperback
$22.50
Now We're Cooking: All-Purpose, Laid-Back Recipes (a Cookbook from @Acooknamedmatt)
Broussard, Matthew
Hardcover
$33.25
Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
O'Connell, Patrick
Hardcover
$28.50
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
Gerard, Tieghan
Hardcover
From $19.99
I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
Daud, Mariam
Hardcover
$31.50
Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]
Mouzon Wofford, Trinity
Hardcover
$29.69
No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India
Feldmar, Jamie
Irani, Meherwan
Hardcover
$36.00
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl
Rinella, Steven
Paperback
$26.60
Let's Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings (a Cookbook)
Cruz Parsons, Remi
Hardcover
$31.50
Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights
Smith, Lindsey
Hardcover
From $12.99
Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry: A Cookbook
Chun, Kay
Hardcover
$36.00
Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen
Joe, Chris
Hardcover
$36.00
The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of Kentucky
Bradley, Sara
Timberlake, Emily
Hardcover
$38.00
Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
Techamuanvivit, Pim
Nguyen, Andrea
Hardcover
$36.00
The from Scratch Kitchen: Recipes and Inspiration for Rediscovering the Joys of Home Cooking
Dickinson, Bob
Hardcover
$38.00
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes
Salat, Harris
Ono, Tadashi
Hardcover
$31.34
The Halloween Movie Cookbook: 65 Hauntingly Delicious Recipes Inspired by Your Favorite Spooky Movies
Merrin, Adam
Alvarez, Ryan
Hardcover
$23.74
In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Fresh Eggs Daily Cookbook)
Steele, Lisa
Hardcover
$33.24
The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today
Betty Crocker
Hardcover
$34.20
The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
America's Test Kitchen
Hardcover
$38.00
Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]
New York Times Cooking
Weinstein, Emily
Hardcover
$31.50
Gilmore Girls: The Official Autumn Festival Cookbook and Entertaining Guide: Featuring 40 Cozy Recipes and Party Plans
Reeder, Cassandra
Gilbert, Lindsay
Hardcover
$28.49
The Diabetic Cookbook and Meal Plan for the Newly Diagnosed: A 4-Week Introductory Guide to Manage Type 2 Diabetes
Zanini, Lori, Rd Cde
Paperback
$17.09
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Pardoe, Rachel
Hardcover
$33.25
Everything Delish: 100+ Simple Recipes for Making What You Want to Eat--And Nailing It Every Time
Milne, Jamie
Hardcover
$36.00
Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
Franc de Ferriere, Lucie
Hardcover
$36.00
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
$31.50
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Saffitz, Claire
Hardcover
$33.75