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Korean Cookbok: 70 Easy Recipes For Preparing Traditional Food From Korea
Paperback
Publisher: Independently Published
Published: Apr 19 2021
Pages: 108
Weight: 0.34
Height: 0.22 Width: 6.00 Depth: 9.00
Language: English
Korean food is a common name for a great variety of dishes. Region to region, city to city, the recipes change (even by a lot) but the core ingredients are always the same: rice, vegetables, meat and obviously kimchi. Kimchi is a traditional side dish made of fermented and salted vegetables such as cabbage, garlic, onion and ginger, often served with soups and made with different type of ingredients and spices.
Do not be fooled by common misconceptions: dogs are very rarely eaten nowadays in South Korea and most of the dishes resemble the classic asian food made by bowls, soups and noodles. Originally rice was very expensive and that's why grain has been the quintessential staple food for Korean people for centuries. Nowadays it is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.
Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most colorful and joyful Korean dish, famous for the strong contrasts of the vegetables and the egg in the middle.
In Korean Cookbook by Maki Blanc you will learn:
- How to cook Korean food at home
- Brief history of Korean food and most famous recipes
- 70 recipes for preparing homemade tasty and spicy Korean food
If you love asian flavors and you want to discover a new cuisine, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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