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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Knife Sharpening Made Easy

Knife Sharpening Made Easy

Paperback

Metal WorkCookbooks General

Publisher Price: $19.99

PREORDER - Expected ship date October 28, 2026

ISBN10: 0764373730
ISBN13: 9780764373732
Publisher: Schiffer Craft
Published: Oct 28 2026
Pages: 112
Weight: 0.10
Language: English
The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new--or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users.

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Steigerwald, Stefan

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Cookbooks General