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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Kitchen CEO: A Practical Guide to Getting Seen, Stocked, and Sold in Today's Food Retail Landscape

The Kitchen CEO: A Practical Guide to Getting Seen, Stocked, and Sold in Today's Food Retail Landscape

Paperback

Series: Part Two of the Food Founders Series: A Focus on Your Placement & Promotion, Book 2

Business GeneralManagementMarketing

Publisher Price: $19.99

ISBN13: 9798995110217
Publisher: Savvy - Palatecom
Published: Jun 18 2026
Pages: 360
Weight: 1.06
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English

In The Kitchen CEO: Book Two, food industry executive and strategist Crystal Black-Davis takes founders beyond product development and into the realities of getting a brand seen, sold, and remembered in the marketplace. Because in food CPG, having a great product is only the beginning. Retailers have to believe in it, shoppers have to notice it, and consumers have to choose it, often within seconds.

Also from

Black-Davis, Crystal M.

Also in

Marketing