• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Kitchen CEO: The Blueprint for Building Your Team and Plan, Turning Momentum Into a Real Food CPG Business

The Kitchen CEO: The Blueprint for Building Your Team and Plan, Turning Momentum Into a Real Food CPG Business

Paperback

Series: Part Three of the Food Founders Series: A Focus on Your People & Plan, Book 3

Business GeneralManagement

Publisher Price: $16.99

ISBN13: 9798995110224
Publisher: Savvy - Palatecom
Published: Jun 18 2026
Pages: 264
Weight: 0.79
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English

In The Kitchen CEO: Book Three, food industry executive and strategist Crystal Black-Davis focuses on the two elements that ultimately determine whether a food brand can sustainably grow: its people and its plan. Because behind every successful CPG company is not just a great product, but a strong operational foundation, thoughtful leadership structure, and a business plan grounded in the realities of the food and grocery industry.

Also from

Black-Davis, Crystal M.

Also in

Business General