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The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup
Paperback
ISBN13: 9781444602777
Publisher: Read Books
Published: Mar 4 2009
Pages: 164
Weight: 0.47
Height: 0.38 Width: 5.50 Depth: 8.50
Language: English
3 different editions
Also available
THE ITALIAN COOK BOOK , The Art of Eating Well (1919): special annotations on food diets by: le papillon bleu
Gentile, Maria
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