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La Guida Definitiva per Cucinare il Riso Alla Maniera Indiana
Paperback
Series: Come Cucinare in Un Lampo, Book 3
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ISBN13: 9798511475813
Publisher: Independently Published
Published: May 29 2021
Pages: 166
Weight: 0.41
Height: 0.38 Width: 5.00 Depth: 8.00
Language: Italian
Publisher: Independently Published
Published: May 29 2021
Pages: 166
Weight: 0.41
Height: 0.38 Width: 5.00 Depth: 8.00
Language: Italian
Usato come base per curry, cotto pilaf, come accompagnamento a biryani, khitchi, idli, dosa, in piatti salati e dessert, nessuno cucina il riso così amorevolmente come gli indiani.
Direttamente da Prasenjeet Kumar, l'autore bestseller della serie Cucina in un lampo, ecco la guida definitiva che chiunque sia in cerca di alternative gluten-free dovrebbe prendere al volo.
Discettando della leggendaria relazione amorosa degli indiani con il riso, il volume narra come questo alimento sia intrisecamente parte della vita quotidiana di ogni indiano dalla nascita alla morte.
Date queste premesse, il libro presenta in totale 35 ricette da leccarsi i baffi: otto varianti per cucinare il riso da solo, cinque per riso e legumi, cinque per riso con verdure e carne, cinque snack di riso e sette dolci.
Direttamente da Prasenjeet Kumar, l'autore bestseller della serie Cucina in un lampo, ecco la guida definitiva che chiunque sia in cerca di alternative gluten-free dovrebbe prendere al volo.
Discettando della leggendaria relazione amorosa degli indiani con il riso, il volume narra come questo alimento sia intrisecamente parte della vita quotidiana di ogni indiano dalla nascita alla morte.
Date queste premesse, il libro presenta in totale 35 ricette da leccarsi i baffi: otto varianti per cucinare il riso da solo, cinque per riso e legumi, cinque per riso con verdure e carne, cinque snack di riso e sette dolci.
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