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Cottura a Bassa Temperatura: Le migliori tecniche e ricette CBT, adatte anche ai principianti, della cottura Sous Vide più famosa del momento, per
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Publisher: Independently Published
Published: Mar 7 2021
Pages: 120
Weight: 0.38
Height: 0.25 Width: 6.00 Depth: 9.00
Language: Italian
Esiste però un'antica tecnica di cottura, facile e adatta a tutti, che si sposa perfettamente con la cucina italiana e fa anche bene alla vostra salute!!!. Vuoi scoprire di cosa sto parlando? Ma della Cottura a Bassa Temperatura!.
Il libro, attraverso la storia di questa tecnica di cottura, meglio conosciuta come Sous Vide, che sfrutta il principio della Cottura Sottovuoto, vi svelerà passo dopo passo tutti i segreti di questo esotico modo di cucinare sano, senza rinunciare al gusto, anzi dando anche un tocco più gourmet ai tuoi piatti.
Al suo interno troverete 60 e più ricette accuratamente selezionate dall'autore, che vi faranno fare un figurone con amici e parenti.
Cottura a Bassa Temperatura di Nathalie Trevisan, è la guida perfetta, e il ricettario ideale, per tutti coloro che vogliono avvicinarsi e imparare un modo di cucinare semplice, ma diverso, dando quel leggero tocco in più ai tuoi piatti.
Ma non preoccuparti, questa speciale tecnica di cucina è adatta a tutti, sia per chi è già un gran maestro in cucina o per chi è alle prime armi e ha voglia di sperimentare. Quindi niente paura!
In questo libro scoprirai:
✓ Una guida dettagliata di facile lettura che, passo dopo passo, ti accompagnerà alla creazione di piatti speciali e unici;
✓ Tutte le tecniche e i segreti della cucina Sous Vide, che i grandi chef NON dicono;
✓ Gli errori da evitare assolutamente;
✓ Gli strumenti da utilizzare e i consigli pratici su come usarli al meglio;
✓ Come conservare i vostri cibi per mantenere intatta la freschezza;
✓ 60 ricette tra antipasti, primi, secondi, vegan e dessert;
e molto, molto altro...
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