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Il Cannolo Siciliano: E tante altre meraviglie dell'Isola del Sole
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Publisher: Independently Published
Published: Feb 15 2025
Pages: 104
Weight: 0.33
Height: 0.22 Width: 6.00 Depth: 9.00
Language: Italian
Sicilia, la California d'Europa. In appena cento pagine, l'autore raccoglie una selezione di circa trenta specialità culinarie della tradizione siciliana, con un focus particolare sui sapori tipici di Palermo.
Dal gusto deciso delle stigghiole al celebre panino con la milza, passando per la quarume e i mangia e bevi, fino ad arrivare alle iconiche panelle.
A completare il tutto, una raccolta di proverbi siciliani con relative traduzioni, offrendo così uno spaccato autentico della cultura locale.
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