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Israeli Vegetarian Cookbook: 125 Plant-Based Israeli Cuisine Vegetarian Recipes for Wholesome Eating For Everyone
Paperback
Publisher: Independently Published
Published: Jan 8 2024
Pages: 122
Weight: 0.66
Height: 0.26 Width: 8.50 Depth: 11.00
Language: English
This book is more than just a set of instructions; it's a celebration of Israeli cuisine, adapted for vegetarians. Lakeesha's expertise shines through each recipe, ensuring they are not only delightful but also accessible to chefs of all ages.Here's what this cookbook offers:
- Clear and Concise Instructions: Making each recipe easy to follow for a hassle-free cooking experience.
- Cooking Times & Serving Sizes: Ideal for planning your meals and ensuring you serve just the right amount.
- Recipe Variations in 8 Categories: Offering a wide range of choices in Israeli vegetarian cuisine.
- 125+ Easy-to-Make Recipes: Whether you're in the mood for a Jerusalem-inspired dish or a simple salad, you'll find it here.
- Easy Navigation: Find your favorite recipes or try new ones with ease.
- Morning Delights (Breakfast)
- Appetizers & Snacks
- Main Dishes
- Side Dishes
- Soups & Stews
- Salads
- Sweet Endings (Desserts)
- Drinks & Beverages
This book is more than a collection of recipes; it's a celebration of Israeli vegetarian cuisine, bringing the unique and delightful flavors of Israel right into your kitchen. Lakeesha Purcell makes it simple and enjoyable to prepare meals that will tantalize your taste buds and nourish your body.
Get ready to journey through the flavors of Israel with the Israeli Vegetarian Recipe Book as your guide. Grab your copy today and start creating meals that will transform your cooking into an exciting and flavorful adventure!
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