Sign-In
Cart
Bowlful: Fresh and Vibrant Dishes from Southeast Asia
Hardcover
Cookbooks GeneralAsian Cooking GeneralThai Cooking
Publisher Price: $28.99
ISBN13: 9781911682325
Publisher: Pavilion Books
Published: May 2 2023
Pages: 176
Weight: 1.58
Height: 0.84 Width: 7.76 Depth: 9.08
Language: English
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.
_______
'COMFORTING SOUTHEAST ASIA-INSPIRED BOWL FOOD' Food and Travel Magazine
'SIMPLE BUT FLAVOURSOME BOWL FOOD OF ASIA' Charlotte Heathcote, Sunday Express
'BURSTING WITH FLAVOURS' The Daily Weekend
From the bestselling author of Amazing Malaysian comes Bowlful: a celebration of the fresh and diverse flavours of Asia from Malaysia to Thailand, Indonesia, Vietnam, Laos, Cambodia and the Philippines with over 90 accessible and easy to follow recipes.
Born in Penang, chef and author Norman Musa has spent much of his life exploring the cultures and cuisines of South East Asia, picking up recipes and inspiration along the way. Bowlful is the distillation of many years of travel and a celebration of the economical, vibrant and deliciously simple bowl food from these regions. From crisp and zingy salads to fresh and comforting rice bowls and tangles of tasty noodles, as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings.
Within these pages you will find recipes for familiar family favourites such as Singapore Noodles, Pad Thai and Banh Mih as well as discovering some uncovered gems from across South East Asia including Lombok Grilled Chicken and Squid Sambal. Norman's quick and streamlined recipes make your fakeaway dreams a reality offering fresh and vibrant dishes that burst with flavour covering everything from quick stir-fries and curries to noodles, rice - all brimming with vegetarian and plant-based alternatives.
All the recipes are made with easily-sourced ingredients providing a healthier more satisfying alternative to reaching for Deliveroo, it's never been easier to satisfy those cravings and bring an authentic taste of Asia to your home.
Also in
Asian Cooking General
The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
Hutton, Wendy
Hardcover
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond
Chia, Woonheng
Hardcover
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
Leung, Bill
Leung, Kaitlin
Leung, Judy
Hardcover
Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen
Joe, Chris
Hardcover
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
Sodha, Meera
Hardcover
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Yuchen, Jessie
Kewpie Corporation
Inamine, Elyse
Hardcover
Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (a Cookbook)
Ng, Nigel
Garbee, Jenn
Hardcover
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
Fukumoto, Tad Weyland
Tila, Jet
Paperback
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
Nguyen, Andrea
Hardcover
Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining This Island
Inamine, Elyse
Sze, Eric
Hardcover
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Shulman, Martha Rose
Maangchi
Hardcover
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Umansky, Jeremy
Shih, Rich
Hardcover
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
Ramirez, Tony
Hardcover
Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion
Liu, Yang
Pinczolits, Katharina
Hardcover
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
Sodha, Meera
Hardcover
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Ravitch, Chika
Paperback
Lucky Dragon Supper Club: Asian-Inspired Dinner Party Ideas for Home Cooks
Feher, Stephanie
Hardcover
Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More
Ng, Susan
Paperback
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
Goode, Jj
Ricker, Andy
Hardcover
The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Nguyen, Andrea
Hardcover
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Japanese Culinary Academy
Hardcover
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Chauhan, Maneet
Eddy, Jody
Hardcover
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Kang, Mingoo
Hardcover
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
Chin, Katie
Hardcover
My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together
Lo, Jannell
Hardcover
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable (Official Instant Pot Cookbook)
Tanumihardja, Patricia
Paperback
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
Alikhani, Nasim
Gambacorta, Theresa
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Paperback
Kawaii Café Bubble Tea: Classic, Fun, and Refreshing Boba Drinks to Make at Home
Kwong, Stacey
del Mundo, Beyah
Hardcover
The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
Hasanzadenemati, Shadi
Paperback
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
Nguyen, Andrea
Hardcover
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
Uy, Jeeca
Paperback
Dumplings for Beginners: 50 Recipes and Simple Step-By-Step Lessons to Make Your Favorite Dumplings
Dien, Terri
Paperback
Filipino Homestyle Dishes: Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes]
Olizon-Chikiamco, Norma
Paperback
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Richardson, Alan
Young, Grace
Hardcover
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Duguid, Naomi
Hardcover
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Chun, Lauryn
Massov, Olga
Hardcover
Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success
Toy, Chris
Paperback
The MediterrAsian Way: A cookbook and guide to health, weight loss and longevity, combining the best features of Mediterranean and Asian diets
Thelander, Trudy
Watson, Ric
Hardcover
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]
Russell, Laura B.
Paperback
(Almost) Instant Noodles: Rapid Raman, Ultimate Udon, Speedy Stir Fries and More!
Martin, Lily
Hardcover
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook
Krishna, Priya
Chang, David
Hardcover
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
Nguyen, Andrea
Hardcover
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
Gokani, Karan
Hardcover
Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles
Tanumihardja, Patricia
Paperback
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day
Khachame, Cheynese
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Hardcover
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes]
Daks, Nongkran
Hardcover
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
Sheir, Warren
Ono, Mika
Wang, Yuan
Paperback
Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia
Yuen, Dina
Paperback
Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan, and Beyond
Guo, Jimmy
Hardcover
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Garcia, Miki
Paperback
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Paperback
Sesame, Soy, Spice: 90 Asian-Ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore
Park, Remy Morimoto
Hardcover
Rice: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
Sano, Makiko
Hardcover
The Unofficial Genshin Impact Cookbook: Boost Attacks, Increase Defense, and Restore Your Health with 60 Adventurous Recipes Inspired by the Fan-Favor
Dimitrova, Nevyana
Sondereker, Kierra
Hardcover
Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More
Jumari, Sha
Paperback
Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious
Greeley, Alexandra
Daks, Nongkran
Paperback
The Best Collection of Filipino Recipes: Philippine's Cookbook of Authentic Dishes
Ray, Valeria
Paperback
Dumpling Therapy: My Mother, Chinese Food, and Five Thousand Years of Not-So-Ancient Recipes
Brown, Miranda
Hardcover
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with Over 60 Easy-To-Make Recipes)
Gapultos, Marvin
Hardcover
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook
Jaffrey, Madhur
Hardcover
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen
Tanumihardja, Patricia
Hardcover
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Kyou-Tae, Lee
O-Young, Lee
Man-Jo, Kim
Paperback
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
Tanumihardja, Patricia
Paperback
Simple Sushi Cookbook: Over 100 Original Step-By-Step Recipes to Make Delicious Sushi at Home
Otagawa, Sarah
Paperback
Indian Cookbook: 70 Easy Recipes For Naan Tandoori Chicken And Traditional Dishes From India
Yang, Emma
Paperback
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Stein, Joshua David
Tang, Wilson
Hardcover
East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants
Yuen, Stephanie
Paperback