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An Introduction to Botany. Containing an Explanation of the Theory of That Science; Extracted From the Works of Dr. Linnaeus
Paperback
Sports GeneralBotany & Horticulture
ISBN13: 9781024064445
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 490
Weight: 1.50
Height: 0.99 Width: 6.14 Depth: 9.21
Language: English
An Introduction to Botany presents the theories of Carl Linnaeus regarding the science of botany. Extracted and compiled by James Lee from Linnaeusâ€(TM)s extensive works, this volume serves as an accessible guide to understanding the foundational principles of plant science as understood in the late 18th century.
The book elucidates Linnaeusâ€(TM)s system of plant classification, offering detailed explanations of botanical terms and concepts. It provides insights into the scientific methods and prevailing knowledge of the period, reflecting the significant advancements in natural history during the Enlightenment. It is a valuable resource for those studying the history of science and the development of botanical knowledge.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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