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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The International Jewish Cook Book

The International Jewish Cook Book

Paperback

Cookbooks General

ISBN10: 1438517882
ISBN13: 9781438517889
Publisher: Book Jungle
Published: May 18 2009
Pages: 660
Weight: 2.46
Height: 1.33 Width: 7.50 Depth: 9.25
Language: English
Florence Kreisler Greenbaum was a graduate of Hunter College. Bloch Publishers billed her cookbook (not quite accurately) as the first strictly kosher cook book ever published in English in the United States. The International Jewish Cook Book contains 1600 recipes, which follow the Jewish Dietary Laws and the Rules for Kashering. Recipes from America, Austria, Germany, Russia, France, Poland, Roumania, are included.

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