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Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions
Paperback
DietingCookbooks GeneralFruits & Vegetables
ISBN13: 9781023947299
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 274
Weight: 0.85
Height: 0.58 Width: 6.14 Depth: 9.21
Language: English
Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions by Emma Smedley, originally published in 1912, is a comprehensive guide to large-quantity cooking. This book offers a unique glimpse into the culinary practices of early 20th-century institutions. With a focus on providing nutritious and economical meals for large groups, the recipes cover a wide range of dishes suitable for schools, colleges, hospitals, and similar settings. The book includes sections on vegetable cookery and vegetarian recipes. It provides detailed instructions and ingredient lists tailored for institutional kitchens.
This historical cookbook is invaluable for culinary historians, chefs, and anyone interested in the evolution of institutional food service and the dietary needs of large communities. Institution Recipes is a practical resource reflecting the culinary landscape of its time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
2 different editions
Also available
Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions
Smedley, Emma
Hardcover
Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions
Smedley, Emma
Paperback
Also from
Smedley, Emma
Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions
Smedley, Emma
Hardcover
Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions
Smedley, Emma
Paperback
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