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The Indian Vegetarian Cookbook: 125 Plant-Based Recipes, Tips, Techniques To Enjoy At Home: Indian Cooking Techniques
Paperback
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Publisher: Independently Published
Published: Feb 3 2021
Pages: 282
Weight: 0.92
Height: 0.64 Width: 5.98 Depth: 9.02
Language: English
Indian cuisine is amazingly diverse and versatile. Each region of India has its own style, identity, and flavor profile based on the local culture and ingredient availability. despite all these differences, there is, however, a common thread that runs through the various regions: the use of spices. Each region's cuisine draws from the huge spectrum of spices and uses them in different proportions to create distinctive tastes.
This Indian cooking book gives you everything you need to get started simmering up these diverse and versatile dishes. Whether you crave Indian food and want to re-create your favorite mouthwatering meals at home or you're trying to switch to a smarter, healthier way of eating, this is the perfect guide for you.
You will find out in this cookbook:
- 125 Plant-based recipes--Discover dozens of delicious family favorites and lesser-known vegetarian fare that cover a wide range of regional Indian cuisine.
- A straightforward approach--This vegetarian cookbook offers precise, easy-to-follow prep instructions and easy-to-find ingredients.
- The basics--Explore Indian cooking techniques, kitchen and pantry essentials, expert tips, and more.
If you are an Indian food lover, this is an essential book, as the name indicates.
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