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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown

In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown

Paperback

Food WritingCookbooks General

Publisher Price: $12.95

ISBN10: 0595436951
ISBN13: 9780595436958
Publisher: Authorhouse
Published: May 7 2007
Pages: 124
Weight: 0.42
Height: 0.29 Width: 6.00 Depth: 9.00
Language: English
For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses them.

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Cookbooks General