• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Ice Cream Book: Over 400 Recipes

The Ice Cream Book: Over 400 Recipes

Hardcover

DessertsEntertainingCookbooks General

Currently unavailable to order

ISBN10: 0486832325
ISBN13: 9780486832326
Publisher: Dover Pubn Inc
Published: May 15 2019
Pages: 256
Weight: 1.10
Height: 0.90 Width: 6.20 Depth: 9.10
Language: English
A master chef -- and one of the founders of Gourmet magazine--introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors.

Also in

Cookbooks General