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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Home Pickling

Home Pickling

Paperback

Series: Kegan Paul Library of Culinary History and Cookery

Cookbooks GeneralAnthropologyGeneral Sociology

ISBN10: 1138975990
ISBN13: 9781138975996
Publisher: Routledge
Published: Oct 19 2016
Pages: 122
Weight: 0.40
Height: 0.26 Width: 6.14 Depth: 9.21
Language: English
First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.

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Sarson, Henry

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Cookbooks General