Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above

High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above

Hampton, Nicole

Paperback

BakingFood WritingCookbooks General

Publisher Price: $24.99

ISBN10: 1513289543
ISBN13: 9781513289540
Publisher: West Margin Pr
Published: Oct 19 2021
Pages: 224
Weight: 1.19
Height: 0.58 Width: 7.54 Depth: 9.27
Language: English

From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.

The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including:

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