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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Heat: The Alchemy of Food

Heat: The Alchemy of Food

Hardcover

Cookbooks General

Currently unavailable to order

ISBN10: 1922418951
ISBN13: 9781922418951
Publisher: Brolly Books
Published: Feb 11 2025
Pages: 176
Weight: 2.30
Height: 0.86 Width: 8.63 Depth: 10.42
Language: English
Heat is built around Simon Borghesi's life as a chef, interwoven with stories from his background, travels and training, including under the renowned open-fire chef Francis Mallmann. Many of the recipes within make use of age-old techniques that bring the alchemy of food into effect. The spell is cast during the preparation, after which the food is left on its own to ' do its thing' . In much cooking practice today there is a focus on methods and techniques, less so on the spaces in between -- but that is where the magic lies.

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