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612-822-4611
Harvests of Gold: The World's Most Luxurious Foods

Harvests of Gold: The World's Most Luxurious Foods

Paperback

Cookbooks General

Currently unavailable to order

ISBN13: 9798343622201
Publisher: Independently Published
Published: Oct 18 2024
Pages: 172
Weight: 1.25
Height: 0.45 Width: 8.50 Depth: 11.00
Language: English
Harvests of Gold: The World's Most Luxurious Foods is a captivating journey into the rarest and most expensive agricultural products across the globe. It explores the origins, intricate harvesting methods, and cultural importance of high-end items like saffron, truffles, Wagyu beef, and Manuka honey. With detailed stories of farmers, auctions, and the gourmet market, the book provides an in-depth look at how these products became symbols of luxury and opulence in global cuisine. Rich with historical context and fascinating anecdotes, it's a must-read for anyone intrigued by the world of elite foods.

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Cookbooks General