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ΚΑΘΗΜΕΡΙΝΟ ΒΙΒΛΙΟ ΜΠΙΣΚΟΤΑ
Paperback
Cookbooks GeneralItalian Cooking
Publisher Price: $42.49
ISBN13: 9781805422006
Publisher: Not Avail
Published: Nov 17 2022
Pages: 266
Weight: 0.79
Height: 0.56 Width: 6.00 Depth: 9.00
Language: Greek, Modern (after 1453)
Τι είναι το πέστο;
Το πέστο είναι μια απλή σάλτσα που μπορεί να μεταμορφώσει όλα τα είδη των πιάτων με τις λαμπερές φυτικές του γεύσεις. Η λέξη πέστο προέρχεται από την ιταλική λέξη pestare που σημαίνει συνθλίβω ή συνθλίβω. Όλοι είχαμε το παραδοσιακό πέστο βασιλικού, αλλά μια βασική συνταγή πέστο μπορεί να μεταμορφωθεί με όλες τις διαφορετικές ποικιλίες βοτάνων, ξηρών καρπών και ελαιόλαδου. Διαβάστε παρακάτω και θα σας δείξουμε πώς να φτιάχνετε πέστο τόσο παραδοσιακά, όπως αυτή η κλασική συνταγή για πέστο βασιλικού, όσο και πέστο με ανατροπή.
Πώς να χρησιμοποιήσετε το πέστο;
Α. Ανακατέψτε με ζυμαρικά, ειδικά οποιαδήποτε ζυμαρικά με υφή, αυτό θα βοηθήσει τα ζυμαρικά να πιάσουν την γλιστερή σάλτσα. Β. Προσθέστε τα φρέσκα λαχανικά.
C. Προσθέστε στα αυγά πριν ανακατέψετε.
D. Χρησιμοποιήστε το ως καρύκευμα σε σάντουιτς και τυλιχτά, ανακατέψτε λίγο σε μαγιονέζα ή μόνο του.
E. Βουτήξτε τραγανά κομμάτια μπαγκέτας σε πέστο, τον αγαπημένο μου τρόπο για να απολαύσω αυτή τη σάλτσα.
F. Κάντε ένα μπάνιο ανακατεύοντας με κρέμα γάλακτος, γιαούρτι ή τυρί κότατζ.
G. Χρησιμοποιήστε το ως επικάλυψη για σπιτική πίτσα.
H. Προσθέστε στο βουτυρόγαλα για να φτιάξετε ένα ντρέσι
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