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Grains Cookbook: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
Paperback
Publisher: Independently Published
Published: Aug 17 2020
Pages: 132
Weight: 0.71
Height: 0.28 Width: 8.50 Depth: 11.02
Language: English
With more than 170 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian, some vegan, and some gluten free, all of them have one common characteristic: great flavor.
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