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Good Housekeeping's Book of Good Meals and How to Prepare Them: A Guide to Meal-Planning, Cooking & Serving
Paperback
Food WritingCookbooks GeneralGeneral Construction & Renovation
ISBN13: 9781025686707
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 260
Weight: 0.81
Height: 0.55 Width: 6.14 Depth: 9.21
Language: English
Good Housekeeping's Book of Good Meals and How to Prepare Them is a comprehensive guide to the art of domestic management and culinary preparation. This influential work offers a systematic approach to meal planning, cooking, and serving, designed to bring efficiency and health to the household. Within its pages, readers will find a wealth of information on balanced nutrition, seasonal menu creation, and the technical skills required to manage a kitchen with professional precision.
The book provides a fascinating look into early 20th-century culinary standards, offering a diverse array of recipes and practical tips that highlight the transition into modern domestic science. From foundational cooking techniques to the finer points of table service and etiquette, author Katharine Fisher provides clear, expert instruction intended to elevate the daily dining experience. Whether exploring vintage preparation methods or seeking inspiration for wholesome family meals, this guide serves as both a significant historical document and a practical manual for anyone interested in the heritage of cooking and the enduring principles of successful housekeeping. It emphasizes the importance of quality ingredients and the aesthetic value of a well-served meal, making it an indispensable resource for students of home economics and enthusiasts of classic gastronomy alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
Also available
Good Housekeeping's Book of Good Meals and How to Prepare Them: A Guide to Meal-Planning, Cooking & Serving
Fisher, Katharine
Hardcover
Also from
Fisher, Katharine
Good Housekeeping's Book of Good Meals and How to Prepare Them: A Guide to Meal-Planning, Cooking & Serving
Fisher, Katharine
Hardcover
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