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Cociña India: Esencias da Especiaria
Paperback
DietingHerbs, Spices, Oils, Peppers, NutsIndian & South Asian Cooking
Publisher Price: $39.50
ISBN13: 9781835798287
Publisher: Independent Cat
Published: Nov 8 2023
Pages: 222
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: Galician
Cociña India: Esencias da Especiaria é un libro culinario que nos transporta ás ricas tradicións gastronómicas de India, escrito por Rajiv Kapoor, un experto apaixonado da cociña india que coñece a súa arte como ninguén.
Este libro é unha invitación a un mundo de sabores intensos e especias que cativarán os teus sentidos. Kapoor guiarache a través da cociña india, revelándoche os segredos detrás de pratos tradicionais que son unha verdadeira obra de arte culinaria.
Cociña India non só ofrece receitas deliciosas, senón tamén unha inmersión na rica cultura e historia culinaria de India. Descubrirás a orixe das especias, a influencia das distintas rexións e a importancia dos rituais na cociña india.
Desde o aromático curry de Punjab ata os pratos picantes do sur, Cociña India ten algo para cada paladar. As receitas son presentadas con detalle e claridade, permitÃndote explorar os sabores auténticos de India na túa propia cociña.
Rajiv Kapoor é un guÃa apaixonado nesta viaxe culinaria, compartindo a súa experiencia e coñecemento co lectores. Este libro é unha ode á cociña india, un tributo ás especias e unha celebración da arte de cocinar.
Se desexas explorar os tesouros culinarios de India e descubrir os sabores que fan que esta cociña sexa única, Cociña India: Esencias da Especiaria de Rajiv Kapoor é o teu libro perfecto. Prepara os teus sentidos para unha aventura gastronómica que nunca esquecerás.
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