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Glencoe Culinary Essentials, Student Edition
Hardcover
Series: Culinary Essentials
Cookbooks GeneralDiet & Nutrition
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ISBN13: 9780021397181
Publisher: Glencoe Secondary
Published: May 5 2015
Pages: 864
Weight: 4.50
Height: 1.40 Width: 8.70 Depth: 10.90
Language: English
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.
Includes a hardbound student edition aligned to the content standards.
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