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Good Housekeeping Cookery Book
Paperback
Food WritingCookbooks GeneralEnglish
ISBN13: 9781025686387
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 262
Weight: 0.82
Height: 0.55 Width: 6.14 Depth: 9.21
Language: English
The volume details various cooking methods such as roasting, braising, and baking with clarity and precision, making it an indispensable resource for both beginners and experienced chefs. Special attention is given to the preparation of traditional dishes, as well as instructions on invalid cookery, preserving, and the art of proper table service. By focusing on reliable, tested methods, this work captures the essence of early 20th-century domestic life while providing timeless advice that remains relevant to contemporary readers interested in the history of gastronomy and the craft of home cooking. Its structured approach and wealth of information ensure its status as a cornerstone of culinary literature.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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