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Suppen & Eintöpfe für Genießer: 88 raffinierte Rezepte für unvergesslichen Genuss - mit Wein, Trüffel und edlen Zutaten verfeinert
Paperback
Series: 88 Rezepte Zum Genießen, Book 6
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Publisher: Independently Published
Pages: 110
Weight: 0.35
Height: 0.23 Width: 6.00 Depth: 9.00
Language: German
besondere Zutaten sowie festliche Rezepte für besondere Anlässe - Gehobene Zutaten leicht gemacht: ** Wein, Portwein, Trüffel, Wild und Edelpilze - mit klaren Schritt-für-Schritt-
Anleitungen auch für Hobbyköche umsetzbar - Jedes Rezept mit exakter Zeitangabe** und vollständigen Nährwerten (Kalorien, Eiwei , Fett, Kohlenhydrate) - Überschaubare Zutatenlisten** trotz anspruchsvoller Aromen - Bonus: Edle Grundrezepte (Kalbsfond, Wildfond, Gremolata) und ein kleines Wein-Lexikon fürs Kochen Ob romantisches Dinner, festliches Menü oder einfach ein Abend, an dem Sie sich selbst verwöhnen möchten - dieses Buch bringt Restaurant-Raffinesse in die eigene Küche. *Hinweis: Text und Cover dieses Buches wurden unter Einsatz von KI-Werkzeugen erstellt.*
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