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Ramazanske veceri
Hardcover
Cookbooks GeneralIslamGeneral European History
ISBN13: 9781024171303
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 210
Weight: 1.04
Height: 0.50 Width: 6.14 Depth: 9.21
Language: German
Ramazanske veceri by Branislav D. Music, published in 1921, offers a glimpse into the culinary traditions associated with Ramadan. While details are scarce, the title suggests a collection of recipes or reflections on the evening meals (iftar) during the Islamic holy month. The book likely provides insights into the cultural and religious practices surrounding Ramadan, reflecting the customs and cuisine of the time. It would be of interest to those studying Islamic culture, culinary history, or the works of Branislav D. Music. Though specific content details are unavailable, the book's historical context and focus on Ramadan make it a valuable resource for understanding the intersection of faith and food.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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