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Ost-Berliner Rezepte: Ein Stück Heimat zum Genießen
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ISBN10: 3755723832
ISBN13: 9783755723837
Publisher: Bod - Books on Demand
Published: Feb 14 2022
Pages: 102
Weight: 0.29
Height: 0.21 Width: 5.83 Depth: 8.27
Language: German
ISBN13: 9783755723837
Publisher: Bod - Books on Demand
Published: Feb 14 2022
Pages: 102
Weight: 0.29
Height: 0.21 Width: 5.83 Depth: 8.27
Language: German
Beliebte Ost-Berliner Familienrezepte, heute wie damals wecken diese beliebten Speisen schöne Erinnerungen in jeden von uns. Ein Stück Heimat kommt mit diesem Buch zurück in die Küchen Deutschlands. Neben Schaschlik mit Letscho und Senfeier kam zu DDR-Zeiten häufig auch Grilletta auf den Tisch.. Auch Nudeln mit Tomatenso e, ein sehr leckeres Gericht, das nicht nur die Kinder in der DDR liebten, sondern auch die Erwachsenen, gehört zu den typisch einfachen Gerichten und war eines der wichtigsten Gerichte in der DDR-Schulspeisung. In der Tomatenso e landeten unter anderem auch eine gro e Zwiebel und Jagdwurst. Als Nudelsorte wurden häufig Makkaroni verwendet. Ein sehr einfaches Rezept ist der Berliner Kartoffelsalat. Natürlich war dieser auch über die Stadtgrenzen von Ostberlin hinaus bekannt und beliebt und wird mit Pellkartoffeln, Wei weinessig, Senf und Gurkenflüssigkeit sowie Gewürzgurken und Zwiebeln angerichtet. Auch in Ostberlin beheimatet sind die Berliner Knüppel. Diese Schrippe ist bis heute in der ehemaligen DDR sehr beliebt. Lecker und einfach schmeckt auch die NVA Erbensuppe. Die Herkunft des Namens dieser Erbsensuppe ist schnell erklärt: Entwickelt wurde dieses wie andere DDR-Rezepte in den Küchenräumen der NVA-Truppe. Was diese Erbsensuppe zu etwas Besonderem macht ist die Beilage: Serviert wird die NVA Erbsensuppe nämlich mit Bockwurst oder Wiener. Ein deftiger Fischeintopf ist indes Rainers Fischsojanka. Dieses Rezept basiert auf einem russischen Rezept, wobei die Fischarten und Zutaten nach den vorhandenen Möglichkeiten angepasst werden können. Verwendet werden sollen allerdings verschiedene Fischarten wie Barsch, Zander, Hecht oder auch Rotbarsch, Makrelen oder Plattfischen.
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