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Lehrbuch der Essigfabrikation, Zweite Auflage
Paperback
Cookbooks GeneralTechnology & EngineeringGeneral World History
ISBN13: 9781021838612
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 300
Weight: 0.93
Height: 0.63 Width: 6.14 Depth: 9.21
Language: German
Dieses Buch bietet eine umfassende Einführung in die Essigfabrikation. Der Autor geht dabei sowohl auf die technischen Details als auch auf die chemischen Grundlagen ein und bietet somit eine interessante Perspektive auf die Herstellung von Essig. Eine unverzichtbare Lektüre für alle, die sich für Lebensmittelherstellung und Chemie interessieren.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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