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Die Kiwi-Küche
Paperback
Cookbooks GeneralFruits & VegetablesJuices & Smoothies
Publisher Price: $41.99
ISBN13: 9781835511473
Publisher: Josephine Huber
Published: Aug 3 2023
Pages: 226
Weight: 0.68
Height: 0.48 Width: 6.00 Depth: 9.00
Language: German
Willkommen in der Kiwi Kitchen, wo wir Sie zu einer kulinarischen Reise durch die einzigartigen Aromen und die vielfältige Esskultur Neuseelands einladen. Dieses Kochbuch würdigt das Beste der Küche Aotearoas, von traditionellen Maori-Gerichten bis hin zu moderner Fusionsküche. Mit über 100 Rezepten entdecken Sie die Aromen des Landes der langen wei en Wolke, von saftigen Meeresfrüchten bis hin zu saftigem Fleisch, köstlichen vegetarischen und veganen Optionen und natürlich den sü en Leckereien, die Kiwis lieben.
Kiwi-Küche, traditionelle Rezepte, Fusionsküche, Maori-Gerichte, Meeresfrüchte, Fleisch, vegetarisch, vegan, sü e Leckereien, saisonale Produkte, Zutaten aus der Region, traditionelle Kochtechniken, kulinarisches Abenteuer, neuseeländische Esskultur, Sauvignon Blanc.
Kiwi ist eine kleine Frucht, normalerweise kleiner als ein typischer Apfel oder eine typische Orange. Aber lassen Sie sich von der Grö e nicht täuschen. Kiwis stecken voller Geschmacksrichtungen und sind eine ausgezeichnete Nahrungsquelle. Kiwis, auch Kiwis, chinesische Stachelbeeren oder Yang Tao genannt, stammen ursprünglich aus Nordchina, wo sie hauptsächlich zu medizinischen Zwecken verzehrt wurden
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