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Himmlisches Mousse
Paperback
Publisher Price: $45.99
ISBN13: 9781835008058
Publisher: Ute Martin
Published: Jun 5 2023
Pages: 254
Weight: 0.76
Height: 0.53 Width: 6.00 Depth: 9.00
Language: German
Eine Mousse ist ein herzhaftes oder sü es Gericht mit der Konsistenz eines dichten Schaums, bestehend aus einer pürierten Hauptzutat, gemischt mit steif geschlagenem Eiwei , Schlagsahne oder beidem. Mousses sind fast immer kalte Gerichte und sü e Mousses werden manchmal gefroren serviert. Herzhafte Mousses werden häufig aus Geflügel, Gänseleber, Fisch oder Schalentieren zubereitet und als erster Gang oder leichte Vorspeise gegessen. Sie können durch die Zugabe von Gelatine stabilisiert werden.
Schokoladenmousse gehört zu den bekanntesten Moussesorten und kann aus Schlagsahne oder geschlagenem Eiwei unter Zusatz von Zartbitterschokolade und Zucker hergestellt werden. Schokoladen- und Mokka-Mousse werden manchmal auf Vanillepuddingbasis hergestellt. Für eine Fruchtmousse ersetzt püriertes Obst oder Saft die Milch in der Vanilleso e. Der Begriff Mousse wird auch für Gelatinendesserts verwendet, die nach dem teilweisen Festwerden zu Schaum geschlagen werden.
Mousse entstand im 18. Jahrhundert in Frankreich, wo das Wort Mousse mit Schaum übersetzt wird und die luftige Textur von Mousse beschreib
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