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Fashionable Dummheiten: Humoristisch-Satyrische Skizzen aus der Beaumonde
Paperback
Cookbooks GeneralHumorGeneral European History
ISBN13: 9781141496532
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 128
Weight: 0.42
Height: 0.27 Width: 6.14 Depth: 9.21
Language: German
Fashionable Dummheiten (Fashionable Follies) by Eduard Maria Oettinger presents a collection of humorous and satirical sketches offering a glimpse into the world of high society in the 19th century. Written in German, this work critiques the follies and vanities of the fashionable elite with wit and sharp observation. Oettinger's sketches capture the spirit of the age, providing both amusement and insightful commentary on the social mores of the time.
This edition preserves the original language and cultural context, making it a valuable resource for students and enthusiasts of German literature and social history. Readers will appreciate Oettinger's clever writing and his keen eye for the absurdities of the Beaumonde.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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