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Food Nanotechnology: Principles and Applications
Hardcover
Series: Contemporary Food Engineering
Technology & EngineeringBiology
ISBN13: 9781498767170
Publisher: CRC Press
Published: Jan 25 2019
Pages: 438
Weight: 2.20
Height: 1.20 Width: 7.20 Depth: 10.10
Language: English
Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.
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