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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 1774914263
ISBN13: 9781774914267
Publisher: Apple Academic Press
Published: Apr 30 2024
Pages: 274
Weight: 1.29
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry.

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