• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 1774914263
ISBN13: 9781774914267
Publisher: Apple Academic Press
Published: Apr 30 2024
Pages: 274
Weight: 1.29
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

Also in

Technology & Engineering