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Essentials and Applications of Food Engineering
Hardcover
Diet & NutritionTechnology & EngineeringChemistry
ISBN13: 9781138366558
Publisher: CRC Press
Published: Mar 25 2019
Pages: 778
Weight: 3.35
Height: 1.90 Width: 7.20 Depth: 10.20
Language: English
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.
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