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Handbook of Millets - Processing, Quality, and Nutrition Status

Handbook of Millets - Processing, Quality, and Nutrition Status

Hardcover

Medical ReferenceTechnology & EngineeringAgriculture

ISBN10: 9811672237
ISBN13: 9789811672231
Publisher: Springer
Published: Nov 4 2022
Pages: 386
Weight: 1.61
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
1. Millets-an Overview-What are millets, taxonomy, processing, utilization, challenges in production, processing and utilization and importance of this book
2. Pearl millet
-Taxonomy-Structure and engineering properties of pearl millet-Nutritional Value, Anti-nutritional factors, Health Benefits-Physiochemical properties, Bioactive compounds, Extraction-Harvesting, Drying, Storage, Quality changes during storage, Effect of Post-harvest treatments on quality-Milling methods, flours, millet based food products, equipment's-Future prospects-Current methodology

3. Finger millet

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