• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology

Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 1774914247
ISBN13: 9781774914243
Publisher: Apple Academic Press
Published: Apr 30 2024
Pages: 374
Weight: 1.60
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

Also in

Technology & Engineering