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Food Biotechnology

Food Biotechnology

Paperback

Botany & Horticulture

ISBN10: 6208444004
ISBN13: 9786208444006
Publisher: LAP Lambert Academic Publishing
Published: Apr 23 2025
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: English
Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.

Also from

Rajaganesh, K.

Also in

Botany & Horticulture