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Fermentación Casera / Homemade Fermentation
Hardcover
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ISBN13: 9788419043672
Publisher: Cinco Tintas
Published: May 1 2026
Pages: 288
Weight: 2.10
Height: 1.21 Width: 7.31 Depth: 9.91
Language: Spanish
Descubre la magia de la fermentación en tu cocina. La fermentación es una forma sencilla y poderosa de transformar y enriquecer los alimentos con sabores únicos y saludables. Este libro es una guÃa para introducirte en el mundo de la fermentación de manera accesible y práctica, empleando los utensilios que ya tienes en casa. Incluye recetas detalladas y explicaciones paso a paso para que puedas preparar una gran variedad de fermentos: verduras en salmuera, en su propio jugo o en miel, kimchi, bebidas probióticas como la kombucha o el kéfir, lácteos --y alternativas veganas--, panes, tempeh e incluso vinagres. Además de aprender a elaborar cada receta, descubrirás cómo integrar estos alimentos en tu dÃa a dÃa para potenciar tus platos y cuidar tu bienestar con microorganismos beneficiosos para la salud. Fermentar no es complicado, sino un proceso que puedes incorporar a la cocina diaria y que transforma la manera en que nos relacionamos con los alimentos. Este libro te acompañará en ese recorrido de forma clara, invitándote a disfrutar de cada paso y a descubrir los matices de sabor y vitalidad que la fermentación aporta a tu mesa.
Discover the art of home fermentation with easy-to-follow recipes, expert guidance, and scientific insights. Learn to create delicious, probiotic-rich foods while exploring traditional preservation techniques from cultures around the world.
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