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Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Paperback

Cookbooks General

Publisher Price: $131.00

ISBN10: 0471595233
ISBN13: 9780471595236
Publisher: Wiley
Published: Feb 28 1995
Pages: 216
Weight: 1.12
Height: 0.45 Width: 8.38 Depth: 10.78
Language: English
A basic text-workbook for the food preparation lab portion of the foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

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