Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fundamentals of Hospitality Management

Fundamentals of Hospitality Management

Hardcover

CareersManagement

Currently unavailable to order

ISBN13: 9798902112808
Publisher: Oryson Press
Pages: 266
Weight: 1.50
Height: 0.63 Width: 7.00 Depth: 10.00
Language: English
Fundamentals of Hospitality Management provides a comprehensive exploration of one of the world's most dynamic and economically significant industries. The hospitality sector is a major driver of global employment and economic growth, yet it faces complex challenges including evolving consumer demands, technological disruption, and the imperative for sustainable practices. Effectively navigating this landscape requires a deep understanding of operational excellence, strategic planning, and guest-centric service delivery. This book delves into the intricacies of the travel and tourism sector, various accommodation models, and the day-to-day management of hotel and food and beverage operations. It examines crucial aspects such as effective marketing and sales strategies, human resource management, and robust financial planning and cost control. Furthermore, it explores the transformative impact of technology and innovation, alongside the growing importance of sustainability, ethical practices, and comprehensive risk management to ensure safety and hygiene. This essential resource is designed for students, researchers, and professionals seeking a foundational and advanced understanding of hospitality management principles.

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