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612-822-4611
Fundamentals of Food Preservation

Fundamentals of Food Preservation

Paperback

Technology & Engineering

ISBN10: 620870331X
ISBN13: 9786208703318
Publisher: Our Knowledge Publishing
Published: Feb 28 2025
Pages: 96
Weight: 0.31
Height: 0.23 Width: 6.00 Depth: 9.00
Language: English
Nowadays, food plays an important role in modern society. It is essential for the population to have general knowledge of food preservation, as well as aspects related to its composition, sensory and physicochemical properties that allow a healthy and wholesome diet, as well as free of any contaminant that may affect its safety.

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Technology & Engineering