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The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts

Hardcover

BakingFood WritingCookbooks General

Currently unavailable to order

ISBN10: 1584798033
ISBN13: 9781584798033
Publisher: Stewart, Tabori, & Chang
Published: Dec 1 2009
Pages: 512
Weight: 5.77
Height: 1.86 Width: 9.24 Depth: 10.24
Language: English
Awards: IACP Crystal Whisk Award, James Beard Foundation Book Awards

A comprehensive, culinary-school-level reference for classic pastry, The Fundamental Techniques of Classic Pastry Arts presents the essential skills every serious pastry chef and dedicated home baker must master.

Developed from the internationally respected curriculum of New York's French Culinary Institute, this authoritative volume offers a deep foundation in traditional pastry techniques and applications.

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