Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Functional food: health care or profitable business?: Secondary Research - Complex Desk Research

Functional food: health care or profitable business?: Secondary Research - Complex Desk Research

Yilmaz, Kadir

Paperback

ManagementMarketing

ISBN10: 3640346564
ISBN13: 9783640346561
Publisher: Grin Verlag
Published: Jun 16 2009
Pages: 24
Weight: 0.10
Height: 0.06 Width: 5.83 Depth: 8.27
Language: English
Seminar paper from the year 2009 in the subject Business economics - Offline Marketing and Online Marketing, grade: 2.0, University of Applied Sciences Berlin, course: Master of Business Administration, language: English, abstract: Nowadays, the process of aging is becoming more and more unpopular. The market is full of remedies against the signs of aging, some of dubitable worth. In a more scientific approach, anti-aging researchers have examined the effects of nutrients on pathologic metabolism. After the first discoveries of significant effects, the impact of this new discipline was extraordinary. Researchers and the pharmaceutical industry as well as nutritional and retail companies enthusiastically started to develop frameworks to combine clinical expertise with the new concept of private health prevention. In the late 1980's, the term functional food was coined in Japan. High customer acceptance from the beginning has brought on an expansion of the functional food market segment from the early 1990's on, rendering the market more and more competitive. For competing enterprises, identifying the determining factors of customer acceptance is therefore of great importance. [...]

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