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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
From Kitchen to Customer: Mastering the Restaurant Marketing Mindset

From Kitchen to Customer: Mastering the Restaurant Marketing Mindset

Paperback

Marketing

ISBN13: 9798282567953
Publisher: Independently Published
Published: May 5 2025
Pages: 186
Weight: 0.56
Height: 0.40 Width: 6.00 Depth: 9.00
Language: English

From Kitchen to Customer: Mastering the Restaurant Marketing Mindset is your essential guide to thinking like a restaurateur and acting like a marketer. Whether you're a chef-owner, manager, or aspiring operator, this book walks you through the mindset shifts, branding strategies, and practical tools needed to attract diners, fill seats, and build a loyal customer base. From crafting craveable content to optimizing digital presence and delivering unforgettable experiences, you'll learn how to bridge the gap between what happens in the kitchen and how it's perceived by the public. This is the marketing playbook the restaurant industry has been hungry for.

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Jimenez, Elizabeth

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Marketing