• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Internship/Practicum in Culinary Arts and Kitchen Management

Internship/Practicum in Culinary Arts and Kitchen Management

Paperback

Business General

ISBN13: 9798861352444
Publisher: Independently Published
Published: Sep 14 2023
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
The Internship/Practicum in Culinary Arts and Kitchen Management is an immersive and comprehensive culinary program designed to provide aspiring culinary professionals with hands-on experience and knowledge in the art of cooking and kitchen management. Participants have the opportunity to develop culinary skills, master various cooking techniques, and gain expertise in kitchen organization and management. This program offers a structured curriculum that includes culinary workshops, kitchen rotations, food safety training, and menu planning sessions. It also encourages creativity, teamwork, and professionalism in a real-world culinary environment. Whether you aspire to become a chef, pastry artist, or kitchen manager, this internship/practicum is a stepping stone towards a rewarding career in the culinary industry.

Also from

Jimenez, Elizabeth

Also in

Business General