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From a Cook to Professional Chef
Paperback
Publisher Price: $16.95
ISBN13: 9780595483808
Publisher: Authorhouse
Published: Mar 30 2008
Pages: 188
Weight: 0.62
Height: 0.43 Width: 6.00 Depth: 9.00
Language: English
- Mushroom and Shallot Bruchetta
- Haitian Consommé
- Apple Glazed Pork Roast
- Cinnamon-Cardamom Tart
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